It has been the aspiration of the Malaysian Government to pride itself as a Regional, if not The Global Halal Hub with a mission to create value for businesses participating in the Global Halal Industry and to benefit Malaysia’s economy.

In the 11^th Malaysian Plan 2016-2020, the Sixth Strategic Trust; reengineering economic growth for greater prosperity, the halal industry will adopt strategic approaches to further develop the industry as a source of competitive advantage and catalyst of growth.

This is an extension of the Halal Industry Master Plan, a comprehensive blueprint launched in 2008 to drive halal as a new source of economic growth. Such move made by the Malaysian Government has resulted in the growth of Malaysia’s total halal export value exceeding RM 37.6 billion, registering an annual growth of 18% in 2015.

Halal Industry players in Malaysia has to strive in order to capture a sizeable market share of the global halal industry estimated at USD2.1 trillion of which, nearly USD667 billion is from halal food consumption, catering to the needs of nearly 2 billion Muslims around the world. It is an industry that is growing year on year, with the ever increasing affluence of the Muslim population.

The objectives of this programme is to equip participants with knowledge and skills on:

1. The concept of Halalan Toyyiban
2. Malaysian Halal Certification System and its Legal Framework

Upon completion of this programme, participants should be able to:

1. Understand and apply halalan toyyiban practices in their workplace
2. Become Internal Halal Committee member in implementing Halal Assurance Management system

This course is HRDF Claimable. For interested party, please download the register form below:

 

Please contact Zahid at 03 9055 5228 or email at megat.zahid@mediu.edu.my for further enquiries.

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